Delisse Premium Micropulverized Coca Powder (Harina de Coca)
Unlock the concentrated power of Andean superfoods with Delisse Premium Coca Powder (Harina de Coca). Cultivated and processed in Peru by ENACO, this 100% natural, high-quality botanical powder is crafted from select Erythroxylum coca leaves (specifically the prized truxillense variety). Using a specialized micropulverization process, the whole leaf is milled into an exceptionally fine, dense flour that seamlessly blends into your favorite daily recipes. Revered for centuries in Inca tradition, it serves as a pure nutritional supplement to elevate mental focus, digestion, and clean physical stamina.
Key Features
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Ultra-Fine Micropulverized Texture: Delisse’s signature processing ensures an incredibly fine powder that dissolves smoothly without a gritty texture.
Flavor Profile
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Taste: Robustly herbaceous and earthy, reminiscent of a concentrated matcha green tea, with deep vegetal tones and a slightly sweet botanical finish.
Recommended Uses
Delisse Coca Powder is highly versatile and fits easily into any wellness routine. Consume 1 to 2 teaspoons daily:
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Smoothies & Juices: Blend a scoop into morning green smoothies, fruit juices, or plant-based milks.
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Functional Infusions: Stir into hot water with a spoonful of honey for a traditional, full-bodied herbal tea.
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Culinary & Baking: Mix into oatmeal, yogurt, stews, or use as a unique superfood flour modifier in specialized baking.
Product Specifications
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Ingredients: 100% Micropulverized Natural Coca Leaves (Erythroxylum coca var. truxillense).
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Origin: Peru (Produced by ENACO).
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Storage: Keep container tightly sealed. Store in a cool, dry place away from direct light.




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